Enrico Crippa's Alba at Raffles Hotel in Qatar is a culinary masterpiece, an oasis of gastronomic delight nestled within the luxurious confines of Raffles Hotel. Here, guests embark on a journey through the vibrant flavors of Italian cuisine, curated with unparalleled precision and passion by renowned chef Enrico Crippa.

The ambiance at Alba is a seamless blend of sophistication and warmth, where contemporary elegance meets timeless charm. From the moment guests step through the doors, they are enveloped in an atmosphere of refined luxury, with impeccable service and attention to detail at every turn.

The menu at Alba is a celebration of the finest ingredients, sourced both locally and from around the world, and transformed into exquisite culinary creations that tantalize the palate and ignite the senses. Chef Enrico Crippa's innovative approach to Italian cuisine is evident in every dish, where traditional recipes are reimagined with modern flair, resulting in a symphony of flavors that are as bold as they are refined.

Whether indulging in homemade pasta dishes bursting with fresh herbs and succulent seafood, savoring tender cuts of meat grilled to perfection, or delighting in decadent desserts that are as beautiful as they are delicious, every meal at Alba is an unforgettable culinary experience.

Complementing the culinary journey is an extensive wine list featuring a curated selection of Italian and international varietals, expertly chosen to enhance the flavors of each dish and elevate the dining experience to new heights.

In essence, Alba by Enrico Crippa at Raffles Hotel Qatar is a sanctuary for discerning food enthusiasts, where passion, creativity, and impeccable taste converge to create an unparalleled dining experience that is sure to leave a lasting impression.

Curated by the World Culinary Awards